Tōte Kāriki / Fennel infused Garlic Salt

Tōtē Kāriki – Garlic & Rosemary Fennel Salt  

Earthy. Aromatic. Full of Flavor.

Tōtē Kāriki is a handcrafted blend of New Zealand sea salt, Motiti wild fennel seed, garlic, and rosemary. This bold yet balanced seasoning brings depth and warmth to any dish, combining the sweet, anise-like notes of wild fennel with the rich savoriness of garlic and the fresh, earthy aroma of rosemary.

How to Use:

Sprinkle over roasted vegetables, potatoes, or kumara.

Enhance grilled meats, seafood, or poultry.

Stir into soups, sauces, or marinades for an aromatic boost.

Use as a finishing salt on fresh bread with butter or olive oil.

Inspired by the wild flavors of Aotearoa, Tōtē Kāriki is perfect for adding a touch of nature to every meal.